In Viet Nam, winged yam is a very familiar food, and the soup cooked from winged yam is definitely a favorable dish with most Vietnamese people.
Making the winged yam soup is quite easy. Minced meat, fresh shrimp or dried shrimp can either be used to cook with winged yam. Yet, it is highly recommended that the dish would taste best with fresh shrimps.[caption id="attachment_1346" align="aligncenter" width="724"] Winged yam[/caption] >> Vietnam family holiday Winged yam soup[/caption]
Fry the shrimp or the minced meat first, add some spices, and then pour water into the pot. Cook until the water boils and add winged yam. When the winged yam is done, add some green onion and corianders, which have been cut into small pieces, and wait until the soup is boiling again.With its beautiful purple, the winged yam soup looks so attractive and can make anyone feel so desirable. Although this dish is rustic, it is very easy to eat and promisingly brings delicious tasty.